We're celebrating with a special format Office Hours this month! Joined by Jamie Evans, The Herb Somm, we will discuss how to consume and enjoy cannabis consciously during the holiday season. Jamie will be walking us through a couple of infused cocktail recipes from her newest book, Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home, so prepare ingredients to follow along!!

Be sure to sign up ASAP. The first 10 guests to RSVP will receive a complimentary copy of Jamie's book, The Ultimate Guide to CBD: Explore the World of Cannabidiol.

About Jamie Evans:

Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that’s focused on the gourmet side of the industry. She is an author, entrepreneur, and writer specializing in cannabis, CBD, food, recipes, wine, and the canna-culinary world. She’s also the co-founder and CEO of the newly launched Herbacée, a French-Inspired cannabis-infused wine brand. Alongside her work in the cannabis space, Jamie is a Certified Specialist of Wine and French Wine Scholar with over a decade of wine industry experience.

Featured Recipes:

The Jolly Cranberry

Prepare:

Chilled champagne flute

Shaker tin

Fine-mesh strainer

Bar spoon

Ingredients:

Sugared Rim

Orange or lemon slice

1 tablespoon (13 g) sugar

1 ounce (30 ml) Infused Cranberry Shrub

1/2 ounce (15 ml) fresh lemon juice

Chilled sparkling apple cider

Frozen cranberries and a rosemary sprig, for garnish

Blood Orange Aperol CBD Spritz

Prepare:

Stemless wine glass

Jigger

Bar spoon

Ingredients:

Ice

1/2 ounce (15 ml) fresh blood orange juice

2 ounces (60 ml) Aperol

3 ounces (89 ml) dry Prosecco

Club soda or sparkling water

2 dashes or 1/4 teaspoon Infused Citrus Spice Bitters

Blood orange slice, for garnish